Here, make way for the bon vivants. Tom serves you, every evening at 7:30pm (to book at least 48h in advance), tasty, contemporary seasonal dishes, with respect for the product (also harvested from our own vegetable garden).
The dinner costs 40€ per person (30€ per child, till the age of 12) and consists of a starter, main, cheese platter (8€ supplement) and dessert. Drinks are not included in the price.
Above all, we want to give you a lasting memory: good food, a warm atmosphere and customer-oriented service from friendly and motivated people.
Our message: be surprised!
Handcrafted. Everything is homemade. We do not buy prepared products.
Short chain. We firmly believe in the short chain: the promotion of regional products, the sale and processing of small crops close to his home. The short chain principle offers many advantages. The products are grown locally and are generally much fresher than in the usual sales channel. As a consumer, you know exactly where the products come from. In addition, you support local market gardening and farming businesses, often on a small scale, which mostly practice organic farming.
